Pecan Pie Syrup
This crave-worthy syrup is perfect on your favorite pancakes, waffles or French toast. Or make it savory by serving over warm brie. Create a decadent dessert when you ladle this over ice cream, brownies, cheesecake or apple pie.
Ingredients
- 1/4cup butter (no substitutes)
- 1cup brown sugar
- 1/2cup Karo® Light OR Dark Corn Syrup
- 1/2cup water
- 1-1/2teaspoons ground cinnamon
- 1teaspoon pure vanilla extract
- 1cup chopped pecans toasted*
Instructions
- Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil and stir for 1 minute.
- Remove from heat and stir in cinnamon, vanilla and pecans.
- Serve immediately or refrigerate until ready to serve. Syrup can be stored for 2 weeks in refrigerator.
- * Pecans can be purchased toasted, or you can toast your own. Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Bake for 5 to 7 minutes or until pecans are lightly browned and very fragrant.
The post Pecan Pie Syrup appeared first on Karo.