Spiced Caramel Corn with Pecans
Positively addictive!
Ingredients
- 6quarts popped popcorn
- 3cups pecan halves
- 1cup butter (no substitutes)
- 2cups brown sugar
- 1/2cup Karo® Light Corn Syrup
- 1teaspoon salt
- 1/2teaspoon baking soda
- 1teaspoon ground cinnamon
- 1teaspoon ground cardamom
- 1/2teaspoon ground allspice
- 1/2teaspoon ground ginger
- 1/8teaspoon ground cloves
- 1teaspoon pure vanilla extract
Instructions
- Preheat oven to 250°F.
- Pour popcorn and pecans into large roaster or two rimmed baking sheets that has been sprayed with cooking spray.
- Melt butter in large saucepan over medium-high heat. Stir in brown sugar, corn syrup and salt. Stir constantly until mixture comes to a boil. Reduce heat to medium-low and boil for 5 minutes without stirring.
- While caramel is cooking, combine baking soda, cinnamon, cardamom, allspice, ginger and cloves in a small bowl. After caramel has boiled for 5 minutes, remove from heat and stir in spice mixture and vanilla (mixture will foam up). Carefully pour caramel over popcorn and stir to coat well.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven and spread on parchment or waxed paper. Cool completely; store in a tightly covered container.
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